![]() Layer half of the frozen tater tots on the bottom of the slow cooker. Thaw in the refrigerate overnight before reheating. Spray slow cooker with nonstick cooking spray.To store leftovers, transfer to container with a tight-fitting lid and refrigerate for up to 3 days or freeze for up to 3 months.Serve with an extra dollop of sour cream or hot sauce and complete the meal with a salad or roasted veggies. 1x 2x 3x 1 pound ground beef 1 pound ground sausage 1 onion diced 1 can cream of chicken soup 1 can golden mushroom soup 1 1/. This crockpot cowboy casserole makes a hearty and delicious main dish for lunch or dinner.Cook in a 375 F oven, uncovered, for about 40 to 50 minutes or until bubbly.Transfer to a lightly greased casserole dish and top with the tater tots and remaining cheese. If you like the traditional Tater Tot Casserole check here.Add the green chilis, cream of mushroom soup, sour cream, milk, ½ cup of cheese, garlic powder, salt, and pepper.Add the onions and continue to cook until softened and meat is lightly browned.In a wide pan, cook the beef with over medium heat until it’s no longer pink.The only downside is that you have to resist the delicious smells while the dish cooks in the next room! See below how to make this casserole in the oven and save yourself the wait. You can swap out the tater tots for frozen country-style or shredded hash browns if you prefer.Just layer them on top of the beef with the diced onion! Cover and cook on HIGH for 4 to 5 hours or until the tater-tots are cooked through. Arrange the tater tots in a single layer over the top of the cheese. Sprinkle the shredded cheese on top of the meat mixture. Frozen veggies like corn or green beans work best. Pour meat mixture into a 3.5 quart casserole slow cooker OR a 6 quart or larger oval slow cooker and spread evenly. To bump up the color, texture, and nutrition, add some extra veggies into this recipe.If the chilis are too spicy for your family, you can always leave them out and add half a cup of the milder roasted pimientos in its place. Instead of a broth and cream base, the Cowboy Casserole has a cream of mushroom soup base and a little bit of a kick from the green chilis.Substitute ground turkey or chicken for a less fat option or crumbled chorizo for a touch of Tex-Mex. The recipe calls for ground beef, but will work with just about any kind of minced meat.Come dinnertime, you’ll have a delicious and filling meal the whole family will be raving about! Ingredient notes ![]() ![]() Brown the meat, layer it along with the rest of the ingredients, and let the slow cooker do the work. It’s easy to make, more so in the crockpot. If you’re not familiar with cowboy casserole, you’re in for a real treat! It’s the cousin of Tater Tot Casserole and it is comfort food to the MAX. ![]()
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